Thursday, 13 August 2015

Healthy Quick Snacks : Avocado &Tomato Toast

Hello my glamorous friends , hope you are doing very well to today and I hope you got the As /Alevel grades you wanted ! After yesterdays post I thought it would be nice to start a healthy quick snack series on the blog . Because lets be honest here its the summer holidays we don't want to do something which is too much fuss , we want to something which is quick and simple .So lets get started ...

  1. wheat bread
  2. Cherry Tomato's
  3. Avocado
  4. salt
  5. pepper
Method :
  1. Slice your avocado and mash it up in a bowl . ( trick is to use one which is really soft )
  2. Then slice the cherry tomato's into whatever shape an size you want .
  3. Fry or toast
  4. Spread the mashed avocado on the toast
  5. After the place the sliced tomato's on the toast
  6. Finally add the salt and pepper
  7. Enjoy
What Would You Have With You Avocado and Tomato Toast ?


Wednesday, 12 August 2015

Healthy Quick Snacks : Healthy Flapjack Balls

Hello my glamorous friends , I hope you are enjoying your holiday so far ! Today post is all about these amazing flapjack balls, they are super quick to make and no words can explain how good these taste . ohhhh yeah I forgot to mention they are healthy too so its a win win also , if you want to be super healthy why not add some fruit ?
  1. 1 banana
  2. 1 cup of oats
  3. 1 tsp cinnamon
  4. 1 tsp nutmeg
  5. 1tsp vanilla
  6. 1 tbsp organic peanut butter

  1. pre heat the oven to 180 and grease your tray and line it with greaseproof paper  
  2. To begin you will need to mash the banana until it looks like an purée after add the cup of oats and mix until incorporated .
  3. Then add the spices and vanilla and the peanut butter .
  4. Mix it all together
  5. place it in the oven for 15 minutes
  6. Enjoy
  What fruits will you have with your flapjack ?


Wednesday, 5 August 2015

Savory French Toast Recipe ♥

Serves 2 to 4 all depending on your appetite

Prep time: 5 mins
Cook time: 5 mins


4 Slices of any bread
2 Eggs
1/3 cup of Milk
½ cup of Cheddar Cheese
2 Tsp of Fresh Thyme, chopped
Salt and Pepper
1 Tbsp of Olive Oil
1 ½ Tbsp of Unsalted Butter

Method ,       
1) Preheat a large non stick skillet over medium heat and add the butter and oil.

2) In a shallow bowl, whisk together the eggs, milk, thyme and salt and pepper.

3) Dip the slices of bread in the egg mixture and let it soak for about 5 to 10 seconds on each side.

4) Cook the bread in the hot oil and butter for 3 to 4 minutes on one side or until deeply golden brown

5) As soon as you flip it, sprinkle the Cheddar cheese on top of the cooked side and as the second side cooks, the cheese will slightly melt.

Serve immediately!
Enjoy x

What Sauce Will You Serve With Your French Toast  ?

Monday, 3 August 2015

Chewy & Glazed Brownies Recipe

Hello my glamorous friends , happy Monday these brownies are to die for they are chewy and the glaze is a icing on the cake . If you are chocolate lover this is for you , its rich , fudgy and chocolaty what more can you ask for !

Makes 16 brownies
Prep time: 2 hrs 25 mins
Cook time: 45 mins

For the brownies:
1/2 cup of Unsalted Butter, softened at room temperature
10 oz of semisweet chocolate chips
3/4 cup of Granulated Sugar
1/4 tsp of Salt
2 eggs
1 cup of Flour
2-1/2 Tbsp of Cocoa powder

 For the Glaze:
2 Tbsp of Milk
2 Tbsp of Cocoa Powder
1 cup of icing Sugar
1 Tbsp of room temperature, unsalted butter
Small Pinch of salt


1) Preheat the oven to 350 degrees. Line an 8x8” square baking pan with parchment paper, making sure it comes up the sides a bit, set aside.

2) In a large saucepan, add the butter and chocolate chips and melt them over medium-low heat.

3) In a large bowl, add the sugar, eggs, flour, cocoa powder, espresso powder, salt and melted chocolate mixture. Mix everything together well.

4) Spread the batter evenly in the prepared pan, bake them for 40 minutes, allow them to cool completely before glazing.

5) To make the glaze, in a bowl mix together the sugar, cocoa powder and salt, work in the butter and then start adding the milk slowly while mixing the whole time until the glaze reaches the consistency you like.

6)Spread the glaze evenly over the top, allow it to set for a while quick tip ( I like to put mine in the fridge to chill and for glaze to set quicker ) Then cut into desired shape and size

7) Enjoy!

How do you like your brownies ?

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