Wednesday, 27 April 2016

Vegan Cauliflower Curst Pizza

Hello my glamorous friends , I hope you are all enjoying the week so far . As you know I LOVE CARBS !!! and as you know love to try something new . A couple of weeks back I stumbled across a cauliflower crust pizza recipe which was on Tastemade channel . I thought I could give it a try and see how it would taste . Now before you make this please do ask yourself do like the taste of cauliflower ? As the raw cauliflower taste can be a little overwhelming at times however , if  you love Cauliflower I would recommend you try this recipe.


 590g cauliflower, grated (about 1/2 a large head)

50g plain flour 
1/2 tbs of cayenne pepper
1/2 paprika
 Kosher salt and freshly ground black pepper
60g tomato sauce
 1 cloves garlic, sliced
1/4 teaspoon crushed red pepper flakes

1/2 green pepper
5 baby button mushrooms diced
hand full of sweet corn ( depending if you like sweet corn , you can add less if you like . )


  1.  preheat oven to 425ºF (Gas Mark 7).
  2. Grate the cauliflower using a box grater or you can finely chop it too do this until you have two cups of cauliflower crumbles . Finely chop the garlic and both ingredients   in a bowl and add the spices and flour . Mix until rough dough begins to form .
  3. Add the rough dough in a flat tin and mould into a round pizza shape or place in a  pizza pan. Bake for 10 to 15 minutes, or until golden.
  4. Top the pizza with the sauce, mushrooms , sweet corn  and green pepper .Bake for  10 minutes.
  5. Enjoy!

Wednesday, 13 April 2016

Vegan Mushroom Gravy

Hello my glamorous friends , I hope you all had a lovely week so far  . Here is a lovely 'meaty' ( due the mushrooms ) gravy . This was inspired by Tess begg mushrooms Mushroom Gravy Recipe however ,  I've added a twist and added onion . Which gives it a richer taste . 


1 tbsp vegan butter (or coconut oil)

half of one onion sliced
pinch of salt
pinch of pepper
1 garlic clove minced
4 cups diced mushrooms
1 + 1/4 cup boiling water
2 tbsp vegetable stock powder
2 tbsp flour (sub for gluten free flours)

Add water the pan and cook the onion till soft and transparent

Look how massive this garlic clove is ...WOW !!

Add the chopped mushrooms to the pan and cook till soft too and minced garlic in the pan

Add the salt and pepper

Make the veg stock mix  and gradually add the veg stock mix

Add the flour and mix till well incorporated .

All done and serve!!  

Tuesday, 5 April 2016

The 90's Vibes

Hello my glamorous friends , I hope your enjoying you day or evening so far . Today I was shocked as it has been quite miserable here in London and just out of the blue today happened to be bright and sunny . Which in my eyes in extremely pleasing as it is always gloomy here in London ( well sometimes ) . As you know as soon as I see sun get out my jellies . I've been recently loving the choker necklaces at the moment . I believe they add a 90's vibe to any outfit .

Earrings : Topshop
Choker Necklace : H&M
Top: Topshop
Jeans : H&M
JuJu Jellies: Office

Friday, 1 April 2016

Chapter One : Why I'm Vegan

*Disclaimer * I am not here to “preach" or “mock" people I am simply telling you the reasons why I can no longer be apart of funding these awful industries! So please don’t take offence,  I just want to help those of you that are interested in this lifestyle! *

Hello my glamorous friends Happy April Fools . Today marks huge moment/ chapter in my life why ... I'm Vegan !!This will be new and consecutive series on my blog . So grab something to eat or something drink and lets go!  

For 17 years of my life I used to eat meat however that all changed quite fast . Within September last year I at my nans house having dinner which was a roast soon after dinner I would say 30min to an hour I started to feel sick . I felt bloated , heavy and nauseous and this pattern continued very time I ate meat . So after explaining my meat related problem to parents . They suggested  why don't I become pescatarian ?  ( person who does not eat meat but does eat fish.)   ,so I did on October 1st . To be honest I didn't really like it because I don't like fish it .

I was pescatarian until mid November until I saw the queen of Veganism Freelee The Banana Girl  video on why we should stop eating fish .Soon after I become vegetarian (a person who does not eat meat or fish, and sometimes other animal products )  . But that never felt right ANIMAL'S AND IESECTS ARE FRIENDS NOT FOOD !! I began to watch more for Freelee's YouTube video's and many more vegan videos on YouTube too  . 

Suddenly ... after watch countless documentaries :Forks Over Knives, Cowspiracy , Food Inc. and Fat, Sick & Nearly Dead and educating myself on the vegan lifestyle after that I realised the vegan lifestyle is perfect for me , I love the environment , I care / love animals , I would love to live a cruelty free lifestyle  and I love plant based food !  ( It sounded a lost less cheesier in my head ) Last month I stared to try out different vegan foods and surprisingly they taste really nice ! 

So here I am Chapter one : Vegan and so far I'm loving every second of it .

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