Thursday, 30 June 2016

Vegan spinach and tofu puff pastry sheets




Hi my glamorous friends I how you are well . Sorry I disappeared for near enough two weeks . I had my final exams and my school prom on Wednesday  too . I would love to know if you had a prom or If your one is coming up soon . 

So these pastry sheet taste amazing and I know I say that about all of food but,these were amazing ! The tofu tasted like cheese and I didn't know why or how . This recipe is super quick and easy and you can have these in under an hour . 
 
Ingredients 

300g frim tofu 
1/2 cup of spinach 
1/2tsp White pepper 
1/2 tsp ground black pepper 
1 garlic clove minced or crushed 
2 vegan puff pastry sheets 
2-3 tbsp of melted vegan butter 

Method 

1 : preheat the oven 200c or gas Mark 6 . In a bowl add the tofu and crumble it . 
2 : Add spinach and the seasoning soon after mix all the ingredients together . 
3: Cut the pastry sheet into four . 
4: Add 2tsp of the tofu and spinach mix to each square . 
5: Fold over the pastry and press down the edge with a fork . 
6: Brush over on top of the pastry the melted butter . Sprinkle chia seeds on top . 
7: Bake  for 15 mins or until golden . 
8: Sreve 
 





Wednesday, 15 June 2016

Gooey Vegan Brownies Recipe



Hello my glamorous friends , I hope you are all well . Now who said vegan don't eat brownies ? If you love chocolate and brownies you'll love this recipe . I love a rich , gooey and chocolaty brownie.
Do you ?

 I found within this day and age all of people associate vegans as super healthy people and they don't eat " junk food " at all . Well .....  people of have that idea and mind-set drilled into their heads your partly right . Vegan are healthy depending on what you eat and vegans CAN have " junk food " . So embrace the milkshakes , ice cream ,cakes and more cakes . Just remember to drink and eat responsibly . ( Sorry guys I had to get that point off my chest )

Ingredients:
1 cup cane sugar
1/3 cup vegan butter
1 tbsp vanilla
1/4 cup almond milk
1 3/4 cup flour
1/4 cup cocoa
1 tsp baking soda
1 tsp baking powder
1/3 cup vegan chocolate chips

Method

1 . Preheat the oven to 350F , place the butter and sugar in bowl and mix till incorporated .
2. Add vanilla and milk to the mixture . ( at this point in the mixture wont look pleasing but trust me when I say it gets better ) .
3. In a separate bowl add all the dry ingredients , mix till well combine .
4 . Sieve the part of the dry mix into the wet mixture and repeat process until there no mix od the dry mixture left . After add the chocolate chips mix everything until combine.
5.Place the brownie mixture in a brownie tin and place in the oven for 20min.   
6. Leave to cool for 30 mins and cut the brownies into squares and serve .





  



Wednesday, 8 June 2016

Vegan Pineapple Fried Rice






Hello my glamorous  friends  , it honestly feels like forever that's I have done a food post . But I done one last week ... its weird right . In todays food post Ill be sharing with you my pineapple fried rice recipe and yes I said pineapple . It  tastes amazing if you love sweet and savoury food this recipe is definitely for you .

Ingredients  
20gginger
70gred bell pepper
2 clovesgarlic (8g)
25gspring onions
400g 1 day old basmati rice
1jalapeno
2ggranulated sugar
10gtamari soy sauce (reduced salt if possible)
1 lime
3 pineapple rings 


Method
  1. Finely slice ginger and the garlic, and chop them finely.
  2. Slice and dice the pepper, the spring onions and the chilli pepper to the desired dimension.
  3. Place a pan over a high heat, tip in all the chopped vegetables and the sugar.
  4. As soon as the vegetables start sizzling, stir them and cook them for roughly 5 minutes. Add in some water if you feel it is needed to prevent the vegetables from catching to the pan.
  5. Once the ingredients are cooked, add in the soy sauce  followed by the cooked rice and soon after and chop the pineapple into small cubes and add to the cook rice . 
  6. Stir well to properly combine the ingredients, taste the dish and adjust salt if necessary.

Wednesday, 1 June 2016

Vegan Lentil Tomato coconut Dahl recipe

Hello My glamorous friends I hope you all having a wonderful day so far , todays post was going to be vegan Churros however it failed miserably . After me frantically as to I should do for Wednesdays post I came across Tess Begg YouTube channel and she had a Dahl recipe up . So I have used her recipe and added my own little flare too . I hope you enjoy.
ps I will make vegan Churros again do you worry !


Ingredients:
1 medium diced onion
2 minced garlic cloves
SPICES: Adjust spices to suit your taste!
2-3 tsp curry powder
pinch of fresh time
1/2 - 1 tsp turmeric ground
1 stick of cinnamon
1/2 tsp cumin ground
pinch of pepper and salt 
two slices of fresh ginger
1/4 - 1/2 tsp nutmeg
1/2 - 1 tsp chilli powder
1 cup red lentils
400ml can coconut milk
1/2 cup water or veggie stock
1 can of chopped tomatoes   

Method

On a low heat place the onions and garlic in a pan and while stirring constantly cook till translucent .
Then add in all the spices in the pan and stir well till all the veg are coated with all the spices.
wash the cup of lentils once and then add to the mixture .
Add the coconut milk and cinnamon stick after, that mix till everything is well incorporated .
place the veggie stock in the pan and then add the tomatoes and mix till everything is well combine .
leave to simmer on low heat for 25 min and give a accessional stir here and there .
and serve .

I had my Dahl with rice spinach and white sweet potato and it was amazing !


 
 


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