Monday, 29 August 2016

Strawberry & Mango Nachos

  • 4 flour tortillas
  • 2 tablespoons vegan melted butter
  • ¼ cup sugar
  • 1 teaspoon cinnamon
  • 12 ripe strawberries, diced
  • 2 Mangos , squared
  • 1 tablespoon Malibu
  • 1 tablespoon brown sugar

  1. Set oven to 375ºF. Brush one side of tortillas with butter, then sprinkle with cinnamon sugar. Cut into quarters and place in single layer on a baking sheet. Bake 10-12 minutes. Remove and let cool on the baking sheet. They will continue to crisp as they cool.
  2. Meanwhile, blend the cheese with ¼ cup powdered sugar until smooth. Add the zest of the orange (about 1 teaspoon).
  3. Mix the strawberries with the liqueur (if using) and brown sugar. Set aside at room temperature.
  4. In a small bowl, whisk 1 tablespoon of the orange juice with 2 tablespoons sugar and the sour cream.
  5. Top each tortilla chip with about a tablespoon of cream cheese, spoonful of strawberries and a drizzle of sour cream sauce. Serve quickly.
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