Wednesday, 1 March 2017

Fluffy Oreo Pancakes

 
Hello my glamorous friends , I hope you are all well . As you know I love Oreo and pancakes . So why not mix them both together! Honesty it tastes amazing . if you have a super sweet tooth this is perfect for you . 


Ingredients :
2 cups of flour
2 TBS baking powder
2 TBS sugar
1/2 tsp vanilla
5 Oreo biscuits
a dash of freshly grated nutmeg (1/4 tsp if using ground)
pinch of salt
1 1/2 cups plant based milk


Method:


place the Oreo in a blender and blend till it's a like sand like look and texture . Add all the dry ingredients and Oreo mixture to a large bowl and whisk till combined. Add in the milk  and mix until there are no more dry pockets in the batter. There will be some lumps because it's a thick batter, but do not over mix !!! , (otherwise the pancakes will turn out  gummy instead of soft and fluffy  (if you don't want a thick batter you add 2TBS of milk until you get your desired thin batter.)


To make the pancakes, ladle onto a non stick pan or add a knob of butter to the pan. After that spread the batter evenly into a pancake shape with the ladle.  Once the pancakes start to bubble and are golden brown on the bottom, flip and cook for another 1-2 minutes on the other side.


Cashew cream


Ingredients :
1 cup soaked cashew nuts
2TBS Vanilla
1/2 cup maple syrup


Method :
( soak cashew nuts over night in water ) place all ingredients in a high speed blender . Blend till the mixture is well combined . 


after that place of the cashew cream on top of the pancake and decorate with some Oreos . 


How will you decorate you're Oreo pancakes ?  



Fluffy Vegan Pancakes

Hello my glamorous friends I hope you are having an amazing day so far ! I love pancakes and I do have a small collection of pancakes recipes on the blog .


Today I wanted to share a fluffy pancake recipe with you all , and this is by far my favourite pancake recipe so far . I hope you all like it .


Ingredients :
2 cups of flour
2 TBS baking powder
2 TBS sugar
1/2 tsp vanilla
a dash of freshly grated nutmeg (1/4 tsp if using ground)
pinch of salt
1 1/2 cups plant based milk


Method:


Add all the dry ingredients to a large bowl and whisk till combined. Add in the milk  and mix until there are no more dry pockets in the batter. There will be some lumps because it's a thick batter, but do not over mix !!! , (otherwise the pancakes will turn out  gummy instead of soft and fluffy  (if you don't want a thick batter you add 2TBS of milk until you get your desired thin batter.)


To make the pancakes, ladle onto a non stick pan or add a knob of butter to the pan. After that spread the batter evenly into a pancake shape with the ladle.  Once the pancakes start to bubble and are golden brown on the bottom, flip and cook for another 1-2 minutes on the other side.




What you're favourite pancake recipe ?  

Monday, 23 January 2017

Vegan Chocolate porridge recipe


Hello my glamorous friends , how are you all ? Today I wanted to share my chocolate porridge recipe with you all ( as I'm super obsessed with it ) it's packed with good nutritional value also it's great way to start the morning. I made this recipe simple because if you want to add seasoning or anything else you can . So I hope you like it and try it out
 
Ingredients
1 cup of rolled oats ( soaked overnight. Soaking oats & other grains really aids in the digestion).
1 cup of plant based milk ( I used hazelnut milk )
1 cup of water
2 tbsp cocoa powder
4 tbsp. sugar ( or any sweetener of your choice )
Method
- Add all of the ingredients to a pot and cook on medium heat, stirring regularly until cooked.
- Serve with toppings of your choice!
- Enjoy
What porridge combo's do you have ?  

Monday, 16 January 2017

Easy vegan vegan chocolate crepes




Hello my glamorous friends , now I know its Monday and we all have the mondayblues . But I thought I could cheer you all up with a food related post .  
ingredients
1/2 cup plain flour
1/2 cup cacao powder
1-1/2 cups dairy free milk ( I used cashew milk )
1-2tbsp caster sugar or a sweetener of your choice .




Method


1 Add the dry ingredients in a bowl and mix till everything is well combined .
2 Add the milk and mix thoroughly ( till you can't see any lumps basically)
3 place a knob of butter in the pan or you use vegetable oil and lightly oil the pan . When it add a ladle of batter (or 1/2 cup of the batter ). It will seem very watery but , don't worry that how it should be. Wait until the top of the crepe begins to bubble, then turn it over and cook until both sides are golden brown . 
4 decorate and enjoy .
what toppings / sauce do you like on your crepes ?

Friday, 6 January 2017

Not Feeling Good enough To Be A Food Blogger


Hello my glamorous friends , I hope you are all having wonderful new year so far ! Last year April I turned vegan and I decided showcase what I make / what I eat in a day on my instagram However, now I feel like I've hit a brick wall as I don’t really enjoy posting food related content like before .


So this year I’m still in the same position that I was in a last year . and I have decided to make do with the resources I have. and feel not pressured to get  the latest camera / equipment  for bloggers . I would like to get the latest camera / equipment  I feel comfortable and when I'm ready  ; I use my iphone6s to take all of my photos .


 Due to the ratio of people joining food blogger / photographer community it's very easy to compare yourself to people .but , I think most readers will read the blog for you also. if your  personality and opinions shine throughout your blog .  


 I used to love ( still do a tiny bit ) posting photos on Instagram of what I eat in a day . Personally I think my photos aren’t yet the best quality but at least you’ll know that every time you see a food related post on this blog you'll know that's I'll be making over and over again and you'll will know that I’ve made the best effort I can to try and create good content.

Do you feel the pressured ?



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