Monday, 16 January 2017

Easy vegan vegan chocolate crepes

Hello my glamorous friends , now I know its Monday and we all have the mondayblues . But I thought I could cheer you all up with a food related post .  
1/2 cup plain flour
1/2 cup cacao powder
1-1/2 cups dairy free milk ( I used cashew milk )
1-2tbsp caster sugar or a sweetener of your choice .


1 Add the dry ingredients in a bowl and mix till everything is well combined .
2 Add the milk and mix thoroughly ( till you can't see any lumps basically)
3 place a knob of butter in the pan or you use vegetable oil and lightly oil the pan . When it add a ladle of batter (or 1/2 cup of the batter ). It will seem very watery but , don't worry that how it should be. Wait until the top of the crepe begins to bubble, then turn it over and cook until both sides are golden brown . 
4 decorate and enjoy .
what toppings / sauce do you like on your crepes ?
Post a Comment
Blog design by aleelily designs | Powered by Blogger.