Wednesday, 1 March 2017

Fluffy Oreo Pancakes

 
Hello my glamorous friends , I hope you are all well . As you know I love Oreo and pancakes . So why not mix them both together! Honesty it tastes amazing . if you have a super sweet tooth this is perfect for you . 


Ingredients :
2 cups of flour
2 TBS baking powder
2 TBS sugar
1/2 tsp vanilla
5 Oreo biscuits
a dash of freshly grated nutmeg (1/4 tsp if using ground)
pinch of salt
1 1/2 cups plant based milk


Method:


place the Oreo in a blender and blend till it's a like sand like look and texture . Add all the dry ingredients and Oreo mixture to a large bowl and whisk till combined. Add in the milk  and mix until there are no more dry pockets in the batter. There will be some lumps because it's a thick batter, but do not over mix !!! , (otherwise the pancakes will turn out  gummy instead of soft and fluffy  (if you don't want a thick batter you add 2TBS of milk until you get your desired thin batter.)


To make the pancakes, ladle onto a non stick pan or add a knob of butter to the pan. After that spread the batter evenly into a pancake shape with the ladle.  Once the pancakes start to bubble and are golden brown on the bottom, flip and cook for another 1-2 minutes on the other side.


Cashew cream


Ingredients :
1 cup soaked cashew nuts
2TBS Vanilla
1/2 cup maple syrup


Method :
( soak cashew nuts over night in water ) place all ingredients in a high speed blender . Blend till the mixture is well combined . 


after that place of the cashew cream on top of the pancake and decorate with some Oreos . 


How will you decorate you're Oreo pancakes ?  



Fluffy Vegan Pancakes

Hello my glamorous friends I hope you are having an amazing day so far ! I love pancakes and I do have a small collection of pancakes recipes on the blog .


Today I wanted to share a fluffy pancake recipe with you all , and this is by far my favourite pancake recipe so far . I hope you all like it .


Ingredients :
2 cups of flour
2 TBS baking powder
2 TBS sugar
1/2 tsp vanilla
a dash of freshly grated nutmeg (1/4 tsp if using ground)
pinch of salt
1 1/2 cups plant based milk


Method:


Add all the dry ingredients to a large bowl and whisk till combined. Add in the milk  and mix until there are no more dry pockets in the batter. There will be some lumps because it's a thick batter, but do not over mix !!! , (otherwise the pancakes will turn out  gummy instead of soft and fluffy  (if you don't want a thick batter you add 2TBS of milk until you get your desired thin batter.)


To make the pancakes, ladle onto a non stick pan or add a knob of butter to the pan. After that spread the batter evenly into a pancake shape with the ladle.  Once the pancakes start to bubble and are golden brown on the bottom, flip and cook for another 1-2 minutes on the other side.




What you're favourite pancake recipe ?  
Blog design by aleelily designs | Powered by Blogger.